Vineyard
Cordón El Cepillo, San Carlos, 1300 m / 4265 ft
High density vineyard (8.000 plants per hectare).

Type of Soil
Colluvial with marine limestone on the bottom.

Vinification
Fermentation in concrete, average temperature: 26ºC (79° F). Cold maceration for 5 days, followed by a 40-day infusion with minimal movement. 30% whole bunch.

Aging
15 months in concrete.

Alcohol: 13.5% vol
Acidity / pH: 6.53 / 3.30
Partner y Winemaker: Alejandro Vigil – Bodega Aleanna

Harvest Report 2021
In general, the 2021 harvest year was cool and with slightly increased rains. We had an average of 15-20% less degree-days than in 2020, and the weather overall was a bit cooler than average. Yields for red varieties were normal, with excellent quality and healthy grapes.
Because of the cool climate the reds achieved great concentration and ripeness of the skins with moderate sugars and optimal acidity.